This is the first time I have tried this recipe. SO good.
Cheese is HEA choice.

For the base:
120g Smash
250ml Boiling Water
1 tsp of Garlic powder
1 tsp salt
1 stp Onion Granuales

For the Sauce:
4 TBSP Passata
1 TBSP Tomatoe Puree
1 tsp Garlic powder
1 tsp Onion Granuales
1 – 2 tsp mixed Herbs
Pinch of Salt & Pepper


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